Easy 3-Ingredient Coconut Macaroons Recipe with Chocolate

These easy 3 ingredient coconut macaroons are such an easy, tasty treat! The chocolate drizzle on top of these macaroon cookies makes them complete.

Chocolate coconut macaroons recipe

Do you love coconut desserts? How about chocolate? What about coconut and chocolate? If you said YES to these questions, you are going to love this easy recipe to make chocolate coconut haystacks!

I mean, will you get a load of these?! The smooth inside, yet crispy outside texture of this little coconut macaroons dessert makes these the perfect bite-sized treat. Try making these simple 3-ingredient coconut macaroons recipe, you will love how they turn out!

Easy 3 Ingredient Coconut Macaroons Recipe

Start by adding the coconut and sweetened condensed milk to a large bowl. Stir together until thoroughly combined.

Using a cookie scoop, take a heaping scoop of the coconut mixture and place on a lined baking sheet, each one about an inch apart from each other. Continue this until the bowl is empty.

Bake coconut macaroon cookies at 350 degrees for 12-15 minutes, or until the edges of the cookies are brown. Remove the baking sheet and allow cookies a few minutes to cool. Look at those crispy edges!

Melt chocolate in the microwave, stirring every 20 seconds until completely liquified. Pour chocolate into a pastry bag with a fine tip, or plastic ziplock bag and snip the tip.

Drizzle chocolate all over each macaroon in the desired direction. Allow chocolate to harden and serve.

We hope you love these chocolate coconut macaroons!

Try out these easy coconut macaroons with condensed milk recipe at home, we especially love it because it is gluten-free and so simple to make, bake, and eat. Let me know what you think!